Ms Léa BRAUD, who is undertaking her PhD on the LCA of SPIRALG at the UCD (Ireland) presented her work at the LCA-Food Conference in October 2020.
This project has received funding from the Bio Based Industries Joint Undertaking (JU) under grant agreement No 792257. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio Based Industries Consortium.
